Event Details

Friday, 10 September, 2021 - 12:00 to 16:00
SA Branch


Barossa Winery
1303 Barossa Valley Way
Lyndoch SA 5351


Registration Fee: $30+GST


Event Organising Body: 
Australia Institute of Health & Safety
(03) 8336 1995


Networking Event

Join us on Friday 10 September 2021 for the Henschke winery at Keyneton in the  Eden Valley region of the Barossa Valley, with Tim Hackett, Quality, Safety & Environment (QSE) Manager at the Barossa Winery.

Take a guided tour of the 150-year-old winery premises and see how the winery was once run in comparison to the modern methods. See the old belt-driven pumps and handbasket press. See the old concrete underground tanks and compare them to the new stainless steel presses and indoor climate-controlled wine tanks.  

Following the guided tour visit the recently renovated historic Cellar Door and take part in a wine tasting. The tasting component ($20) is refunded on purchase. 

There will be an opportunity to network with your peers and taste the flavours of the region with an afternoon tea of local produce. 

Event Details:
Date: Friday 10 September 2021
Session 1: 12:00PM - 2:00PM (Must arrive at 11:30AM) 10 MAX per session
Session 2: 2:00PM - 3:30PM (Must arrive at 1:20PM) 10 MAX per session
Registration Fee: $30+GST (Afternoon tea is included) Payment must for registration fee must be paid at the venue
Location: Barossa Winery, 1303 Barossa Valley Way, Lyndoch, SA, 5351

Please note: There is a maximum of 10 people per session. When you register, please select the time you would like to book in for.